Peanut Butter Banana Muffins

Peanut Butter Banana Muffins
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    12 People
  • VIEWS
    540

Indulge in these delectable Peanut Butter Banana Muffins, a harmonious blend of creamy peanut butter and sweet, ripe bananas. Perfectly moist and boasting a delightful crumb topping, they're a guaranteed crowd-pleaser for breakfast, brunch, or a delightful afternoon treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    22 mg
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    3 g
  • Sodium
    164 mg
  • Sugar
    11 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 375°F (190°C). Grease or line a 12-cup muffin tin. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a large bowl, whisk together flour, oats, brown sugar, and baking powder. (3 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a separate bowl, combine milk, peanut butter, mashed banana, egg, oil, and vanilla extract. Whisk until smooth. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Pour the wet ingredients into the dry ingredients and gently mix until just moistened. Be careful not to overmix. (2 minutes)

Image Step 05
05 Step

Recipe View 3 mins Fill each muffin cup approximately ¾ full. (3 minutes)

Image Step 06
06 Step

Recipe View 2 mins In a small bowl, stir together the flour, melted butter, and brown sugar for the crumb topping until well combined. (2 minutes)

Image Step 07
07 Step

Recipe View 2 mins Sprinkle the crumb topping evenly over the muffins. (2 minutes)

Image Step 08
08 Step

Recipe View 20 mins Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. (20 minutes)

Image Step 09
09 Step

Recipe View 10 mins Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature. (10 minutes)

For a richer flavor, use natural peanut butter.
Add chocolate chips for an extra indulgent treat.
Store leftover muffins in an airtight container at room temperature for up to 3 days.
For a gluten-free option, substitute all-purpose flour with a gluten-free blend.

Maximillian Braun

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 180 Ratings)
Total Reviews: (5)
  • Reynold Cartwright

    I added chocolate chips and my family loved them!

  • Anya Reilly

    These muffins are amazing! The peanut butter and banana combination is perfect.

  • Brigitte Morar

    These are so moist and flavorful! I will definitely be making them again.

  • Donavon Quigley

    The crumb topping is what really makes these muffins special. So delicious!

  • Connie Ondricka

    Easy to follow recipe and the muffins turned out great!

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